The manager is responsible for training you about food safety in your job duties. these duties include preventing foodborne illness by:

The manager is responsible for training you about food safety in your job duties. these duties include preventing foodborne illness by:

1. Showing you how to count back money change to customers
2. Keeping workers motivated to ensure high food production
3. Preparing the food on one ticket to be ready at the same time
4. Showing you when and how to wash your hands properly

Answer :

4. Showing you when and how to wash your hands properly