A good worker needs to cool off a large batch of tuna casserole. Which method should he use to safely cook the casserole?
A. Place the casserole under a fan
B. Place the casserole in a dry food storage area
C. Divide the casserole into smaller portions and place in the walk in cooler
D. Leave the casserole on the counter for an hour before placing in the walk in cooler
Answer :
D. Leave the casserole on the counter for an hour before placing in the walk in cooler